How to cook pickled cabbage and blood soup

There are many ways to eat, but you must eat some healthy food. To be healthy, you need to cook it yourself. The sauerkraut and blood-curdling stew introduced below is very suitable for making.

1. Prepare the raw materials

2. Boil water, add appropriate amount of salt, put in duck blood cubes and blanch to remove blood foam

3. Take out and set aside

4. Heat the pan, add appropriate amount of oil and chili oil, add chopped green onion, ginger and red pepper and stir fry

5. After the aroma comes out, add the sauerkraut and continue to stir-fry

6. Stir-fry for one or two minutes, then add appropriate amount of soup and bring to a boil

7. Add appropriate amount of salt, pepper and starch in a small bowl

8. Add appropriate amount of water and stir evenly to make water starch

9. Add the blanched duck blood cubes

10. Add the seasoned starch

11. Cook over high heat until the sauce thickens. Add some green garlic before serving

12. Serve on a plate

I am very happy that I shared with you the recipe of sauerkraut and blood-curdling soup today. If it suits your taste, you might as well try it. I believe you will love its taste.