How to make marble agate eggs

We often say that illness comes from the mouth, and it is true. Many diseases are like this. We usually don't pay attention to our diet, so we can't always eat out. We can cook by ourselves. The following editor will introduce marble agate eggs.

1.1 Separate the egg white and yolk, add a little water to the egg yolk and mix well. Peel the preserved egg and set aside

2.2 Four eggs and two preserved eggs (two eggs were missing)

3.1 Add the cut preserved eggs into the egg white liquid

4.2 Cut the preserved eggs into pieces of appropriate size

5. Cover with plastic wrap and steam for about 20 minutes

6. When the egg white is slightly solidified, pour in the egg yolk liquid

7. Cover with plastic wrap and continue steaming for about 10 minutes

8. Turn off the heat until the egg liquid and egg white are completely solidified and cooked (I didn’t put the plastic wrap on properly, haha, it got on the egg liquid, and the steamed egg was not smooth)

9. Take it out of the container and cut it into appropriate pieces for consumption

When the whole family sits together eating delicious dishes, and watching their smiles as they enjoy the delicious food, I think the housewives are the happiest. So today, the housewives should quickly make this nutritious and delicious marble agate egg for their families.