How to make fried dace meat patties with celery

Eating is a very simple thing, because all you have to do is open your mouth. But in fact, eating is really not that simple, because for the sake of your own body, you must eat healthily. In order to eat healthily, let me introduce to you how to make fried dace patties with celery.

1.1 Pour a proper amount of cooking oil into the pot, then add celery, add a little salt, sugar, and chicken powder and stir-fry (because celery has a slightly bitter taste, adding a little sugar can remove the bitterness, if you like this bitter taste, no sugar is needed).

2.2 Wash and cut the celery into sections, and cut the dace patties into strips (refer to the previous blog - dace patties).

3. After frying until soft, add the dace meat patties and continue to stir-fry until the water is released.

4. Cover the pot and simmer for about 3 minutes.

After reading the specific method of making fried dace patties with celery introduced by the editor above, have you learned it? If you are interested, hurry into the kitchen and try it out. You will definitely gain new insights!