How to make lotus bean curd egg custard

If you come home from get off work every day and there is a hot, sweet and delicious meal waiting for you, you will definitely feel happy. Of course, few people can obtain such happiness. However, you can give yourself this happiness, you can make something delicious for yourself. Of course, if you don't know how to do it, you need to learn first. Well, now I will teach you how to make lotus, bean curd and egg custard.

1.1 Soak the petals in light salt water for 5 minutes, remove and wash

2.2 Remove the lotus petals

3.12 Cut the petals into shreds and wash them again with water

4.21 Wash and cut the lettuce into shreds

5. Cut the tofu skin into shreds. Slice onion and garlic

6. Beat the eggs in a bowl and beat evenly with chopsticks.

7.1 Add tofu shreds and stir fry

8.2 Heat oil in a pan, add onion and garlic and sauté until fragrant

9. Add enough water into the pot

10. Add chicken juice and salt and boil over high heat for 2 minutes

11. Add a small amount of water to the dry starch, stir well, pour into the pot and stir quickly

12. After the pot boils, slowly pour in the egg liquid

13. Add lotus shreds

14. Finally, add lettuce, pepper, mix well and turn off the heat.

Housewives, I believe your cooking skills will improve greatly after today's learning. Share it with your friends and start making lotus bean curd egg custard.