How to make two-color toast bread

Many people say that they can cook, but in fact they are just particularly good at making instant noodles. In order to avoid this embarrassment, let’s learn together. First, let’s learn how to make two-color toast bread. Take a look at it carefully.

1. Prepare all ingredients

2. Put water, oil, salt into the bread machine bucket, then put sugar and cooked oatmeal

3. Add half of the beaten egg and spread the rest on the surface of the fermented bread.

4. Add high-gluten flour

5. Soak the yeast in 40 degree water in advance.

6. Turn on the power and set it to program 6, start kneading the dough for half an hour

7. When the time is up, take it out, cut off a small portion of the dough, squeeze it into the matcha powder and roll it into a ball. Squeeze the other half of the plain dough and roll it into a ball. Relax for 15 minutes

8. Use a rolling pin to roll it into a long circle and then roll it tightly from one side.

9. Use a rolling pin to roll the matcha dough into a long round shape and tighten it from one side.

10. Relax for 15 minutes again

11. After the dough is relaxed, roll the two doughs into a long round dough.

12. Overlap the matcha dough on the white dough and roll it up from one side.

13. Put it into the toast mold, cover it and ferment it in the oven at 30 degrees until it doubles in size

14. After fermentation, apply egg liquid, sprinkle a little sesame seeds, cover and put into the oven. Preheat the oven to 160 degrees in advance, bake on the upper and lower fires, and bake in the middle and lower layers for 20 to 25 minutes.

15. After baking, take it out and let it air dry before demoulding

16. Slice after cooling down, and the beautiful two-color toast bread is ready

Healthy and nutritious food starts with cooking, so you must have learned how to make the two-color toast bread that I shared with you today. Then try it yourself and let the delicious food appear on your dining table.