Beer braised carrot beef recipe

Are you exhausted from work every day? Sleep like a pig on weekends? Such a life will sooner or later deprive you of your health. Although working five days a week is hard, shouldn’t you reward your stomach on the weekend? At this time, you need to feel at ease and make yourself some delicious dishes. For this, I will introduce to you the method of braised carrot beef with beer.

1. Prepare beef and beer

2. Cut the beef into pieces and soak it in beer for about 30 minutes. You can add a little ginger to remove the fishy smell.

3. After soaking, take out from the beer, stir-fry in a pan, and set the beer aside for later use.

4. When the water in the beef is dry and the oil has come out, prepare to add seasoning.

5. Continue with the previous step, add the prepared seasonings and stir-fry together. Make sure the chili sauce is cooked through and control the heat well so that it does not become burnt.

6. Add the soaked beer and stir-fry together. When the fishy smell is gone, prepare to add appropriate amount of water.

7. Add an appropriate amount of water, make sure to add enough water at one time, and then simmer on low heat after boiling. It takes about 2 to 3 hours to cook. Control the fire and the amount of soup.

8.Cut the carrots and set aside. The shape is whatever you like.

9. Add carrots to the boiling soup pot 40 minutes in advance and cook together. When the carrots are cooked and soft, and the soup has thickened and a lot of oil can be seen bubbling out, turn off the heat.

10. Put it into a pot that can be put on the stove and eat it immediately. You can heat it up and eat it if it’s cold. Optionally add cilantro and green onions.

A healthy life is inseparable from a healthy diet. Learning to cook at home is not only healthy, but also nutritious and delicious. Have you learned how to cook the beer-braised carrot beef that I’m going to introduce to you today?