How to make microwave matcha red bean cake

Food shows are very popular nowadays, and I believe you must be envious of them in front of the TV. Well, here I will introduce to you a microwave matcha red bean cake. You must try to make it yourself according to the steps below.

1. Separate the egg yolk and egg white, beat the egg white, add two drops of white vinegar, beat again, and add sugar in three times. Until the pot is turned over and does not flow back

2. Make egg yolk paste, mix egg yolk, butter, sugar, low-gluten flour, baking powder, matcha powder and red beans

3. Add the beaten egg white into the egg yolk paste in three additions, stirring gently each time, from bottom to top.

4.Put the cake batter into the microwave and cook on medium-high heat for four and a half minutes. Okay!

Today’s introduction to microwave matcha red bean cake ends here. Have you learned it? In fact, the overall process is quite simple and easy to learn. Take some time to follow the steps above.