How to make cold lamb

If you are unmarried, are you wandering around alone in order to make a name for yourself and bring honor to your family? You are respectable in this situation, but who will take care of your diet? Most people can’t cook, right? So, now let me teach you how to make this dish of cold lamb.

1. Wash the mutton, put it into a pot, add water (enough to cover the mutton), bring to a boil, skim off the foam, and simmer until done. (You can cook it while making mutton soup.)

2. Freeze the cooked mutton, thaw it halfway and cut it into slices

3. Wash and cut the coriander into sections, and cut the green onion into shreds.

4. Cut the onion into shreds and put it in a bowl together with the shredded green onion and coriander.

5. Add the lamb slices.

6. Add soy sauce, salt, sesame oil and a little white vinegar and mix well.

7. If you like spicy food, you can add some chili sauce.

The cold-mixed lamb I introduce today is delicious and you can’t miss it. Try making it now and let your mouth enjoy it.