How to cook pickled cabbage and duck blood vermicelli

For most modern people, few people cook at home regularly because they are all very busy. And being busy also destroys their precious health. You should know that the food outside contains excessive amounts of oil and salt, and if you consume it for a long time you will get seriously ill. In order to prevent the occurrence of diseases, we must learn to cook for ourselves. Now, I will tell you how to cook sauerkraut and duck blood vermicelli stew.

1. Cut the duck blood into slices and rinse it several times with warm water to remove some of the fishy smell.

2. Chop the sauerkraut and mince the ginger and green onion.

3. Soak the vermicelli in warm water until soft.

4. Pour the broth into a casserole and bring to a boil, then add the soaked vermicelli.

5. Heat oil in a wok, add onion and ginger, stir-fry until fragrant, then add sauerkraut and stir-fry for a few minutes. Add the duck blood and stir-fry gently to prevent it from breaking. Add salt, light soy sauce and sugar to season.

6. Pour the fried sauerkraut and duck blood on the vermicelli in the casserole and bring to a boil.

Although the detailed steps for making sauerkraut duck blood vermicelli stew have been introduced, you can make innovative changes on your own based on your different understanding. I believe that your innovation and changes will definitely make this dish more perfect.