How to make chocolate brownie

With the continuous improvement of life, our requirements for food are also getting higher and higher. We must not only eat nutritiously, but also eat safely and securely. My cooking is the safest and most reliable. Let me introduce to you a recipe for chocolate brownie tower. Come and learn it quickly!

1. After the yellow rice is softened at room temperature, add sugar.

2. Beat until sugar and oil are fully blended.

3. Beat the eggs and add to the sugar and oil in 2-3 times.

4. Beat thoroughly.

5. Add flour and mix with a spatula until it becomes dough.

6. Place the dough in a covered container and refrigerate for 1 hour.

7. Take out the refrigerated dough, let it relax for a while until it becomes softer, roll it into a large piece, spread it on the pie plate, use a rolling pin to remove excess dough around it, and refrigerate for 20 minutes.

8. Take out the tart plate and poke some holes in the tart crust with a fork.

9. Bake in the oven at 180 degrees for about 20 minutes, then take out and set aside.

10. Melt the dark chocolate over water.

11. Add butter until melted and blended, set aside.

12.Crack two eggs into a large bowl.

13. Add white sugar and beat until fluffy.

14. Pour the beaten eggs into the chocolate butter liquid.

15. Stir well.

16. Add flour and mix well.

17. Pour the chocolate batter into the baked tart crust, put the nuts on top, and bake in the oven at 180 degrees for about 20 minutes.

Whenever we see someone else cooking a delicious meal, we are bound to be envious. Now don’t worry, just try making the chocolate brownie tower yourself according to the above instructions.