How to make braised glutinous rice eggplant

As someone who has been spoiled since childhood, you definitely can’t cook by yourself. When you grow up and go out, you also want to cook a dish by yourself. Although there are so many recipes, the steps and methods are so short that you can’t make them well no matter how hard you try. Don’t give up, because today I will introduce to you the method of braised glutinous rice eggplant in oil.

1. Glutinous rice, eggplant and pepper.

2.1 Fry in hot oil pan, add plenty of oil.

3.2 Cut into two halves and make a cross cut.

4.1 Add some chili to increase the spiciness.

5.2 Turn over and fry for a while, add some salt to taste.

6. Fry the eggplant until cooked through and soft.

7. Add MSG, drizzle with oyster sauce and stir-fry until well combined.

8.Fried glutinous rice dumplings.

Today's dish of braised glutinous rice and eggplant is delicious and healthy. Isn't it very tempting? It is simple, nutritious and rich. So dear housewives, please try to make it for your family.