How to make black sesame paste biscuits

For those who have just entered the marriage hall, do you feel a little anxious? Since my parents prepared everything for me when I was young, now I have to do everything by myself. Do you feel uncomfortable? Especially cooking. Don’t worry, now let me introduce you to the method of making black sesame paste sesame cakes.

1.1 Then spread the black sesame paste evenly, add a little pepper salt, and roll it up from one side.

2.2 Add a little baking soda to the flour, mix with warm water to make dough and relax it. The longer the better.

3.1 Apply light salt water evenly on the surface

4.2 Pull out the noodles and squeeze

5.1 Put it into the preheated baking pan

6.2 Stick sesame seeds

7. Bake until both sides are golden brown, then put it into a preheated 180 degree oven and bake it for 5 to 8 minutes on the middle layer.

8. Crispy on the outside and fragrant on the inside, very tasty

9. So many layers, so fragrant

10. Served with a plate of lamb in sauce, delicious

That’s all for today’s introduction to black sesame paste sesame cakes. I wonder if you have learned how to make it? If you are a housewife and like to cook, don't miss this opportunity and try it now.