How to cook mixed bean curd and straw mushrooms

There are so many things in China, do you want to go and see them? I believe that the answer of most people is yes. Going out and gaining experience can broaden your horizons and is beneficial to your physical and mental health. When you arrive in a strange place, the first thing you should do is to try the local food. This is the top priority for you who love food. And once you’ve eaten it, you may start to miss it. If you are reluctant to leave, please follow me and learn how to make this delicious dish of mixed black bean and straw mushroom.

1.1 Bring water to a boil, add a spoonful of salt, pour in the bean curd and blanch it, then remove and drain.

2.2 Wash the straw mushrooms, cut them in half, and cut the peppers and green onions into shreds

3. Pour in the straw mushrooms and blanch them, then remove and drain.

4. Heat the pan and oil, turn off the heat, add the pepper and green onion and stir-fry

5. Pour in the bean curd and straw mushrooms, add a small amount of salt and sesame oil and mix well

This concludes the introduction to the dish of mixed black beans and straw mushrooms. Then all you need to do next is get into the kitchen and make it a reality.