How to make fried eggplant puree

Food shows are very popular nowadays, and I believe you must be envious of them in front of the TV. Well, let me introduce to you a dish of stir-fried eggplant puree. You must try to make it yourself according to the steps below.

1. Two eggplants.

2. Peel the skin and steam it in a pot.

3. Heat oil in a pan, add steamed eggplant, some salt and fermented black beans and stir-fry evenly.

4. Add some chili to increase the spiciness and stir-fry the eggplant into eggplant puree.

5. Add some MSG.

6. Pour oyster sauce on top, stir-fry evenly and serve.

7. Serve on a plate.

Whenever we see someone else cooking a delicious meal, we are bound to be envious. Now don’t worry, just try to make fried eggplant puree according to the above introduction.