Refreshing Matcha Rolls

Our great China is vast and rich in resources, and every place has its own cuisine. But if you stay at home for a long time, it is difficult to eat it. Is this a pity? It doesn't matter, if you can master how to make them yourself, all problems will be solved. Now, please follow me and learn how to make refreshing matcha rolls.

1. Fill a bowl with water, add a spoonful of sugar and half a spoonful of yeast, stir well and let it stand for 5 minutes.

2.12 Slowly pour water into the flour and stir into snowflakes.

3.21 Knead the dough, cover with plastic wrap, and let the sugar rise for about 2 hours.

4. Knead the dough that has been fermented with sugar again and divide it into two parts.

5. Take a dough, knead it into matcha powder and knead it into a green dough.

6.1 Roll the dough into a rectangle of even thickness (it doesn’t matter if it’s irregular).

7.2 Press the white and green doughs flat and place the green dough on top.

8. Slowly roll up the rolled dough.

9. Use a knife to cut into even-sized rolls.

10. Put it into the pot and let the sugar swell again for half an hour.

11. Turn on high heat and steam for 15 minutes after the water boils.

12. After steaming, wait for 3 minutes and then take out the dish.

For many mothers, their children’s nutritious food and good health are their greatest happiness. So today, the editor will introduce you to the refreshing matcha rolls. Hurry up and make them for your children.