How to make mushroom tempeh sauce

There are many ways to eat, but you must eat some healthy food. To be healthy, you need to cook it yourself. The mushroom tempeh sauce introduced below is very suitable for making.

1. Thaw the tempeh and cut it into small cubes

2.1 Chop the mushrooms

3.2 Chop the celery

4.1 After the oil is hot, add the diced celery and fry until fragrant

5.2 Heat the wok and pour in more rapeseed oil

6. Add mushrooms and stir fry

7. Stir-fry the mushrooms until they become smaller and darker in color, then add the tempeh and stir-fry

8. When the tempeh turns golden brown, add some soy sauce and salt to taste, and finally sprinkle a little pepper powder.

Food is the most important thing in our lives, so eating healthily is more important. Today I’ll introduce you to mushroom tempeh sauce. The method is easy to learn and the steps are simple. Go to your kitchen and show your skills.