How to make beef bone soup noodles

If we want to eat healthily, we need to cook our own meals. Only in this way can we be healthy. For this reason, I will first talk about the preparation of beef bone soup noodles.

1. Wash the meat and bones. I used vertebrae and cut them into pieces.

2. Cut the beef into small pieces. I use bottom cuts of beef, which is slightly inferior to key cuts of beef, but it is the first choice for making beef noodles.

3. Put the medicinal materials into the magic pot so that there will be no residue in the soup.

4. Boil the meat and bones in boiling water to remove the blood, then remove and set aside.

5. Add 4000ml of water to a pot, put in the beef bones to boil the soup. After boiling, be sure to remove the floating residue, add light soy sauce, rock sugar and magic weapon. When the water boils again, add the blanched beef, bring to a boil over high heat, then simmer over low heat for 2 hours!

6. When stewing the soup, cut the auxiliary ingredients into small pieces.

7. Soak the noodles in cold water until soft.

8. After 2 hours, the meat is cooked through and you can take out a piece and cut it.

9. It is best to let it cool before cutting! I cut it while it's hot, and the knife needs to be very sharp to cut it while it's hot.

10. Boil water in a pot and put the softened noodles into the pot. When they boil, scoop them into a bowl.

11. Add a leftover egg from breakfast and create a BOSS!

12. Pour boiling hot soup over it and serve!

Small gatherings happen frequently in life, but have you never shown them? You will definitely not be happy like this. So with the detailed recipe of beef bone soup noodles, you can show off your cooking skills and be the most versatile version of yourself.