How to make smoked salmon egg burger

The most easily overlooked thing when cooking is the heat. When making smoked salmon and egg burger, the heat is very important. Pay attention to the heat and it will undoubtedly be a successful dish. When you entertain guests at home, you don’t have to go to a big hotel. Preparing a delicious dish like this will also impress your guests.

1. Prepare the hamburger buns and set aside!

2. Put the eggs and water into the pot and cook them. Then take them out and soak them in cold water to cool them down for later use!

3. Spread the smoked salmon evenly on the baking tray and put it into the preheated oven: bake at 200 degrees for 5 minutes, remove and set aside! (Those who prefer to eat smoked salmon raw can choose not to grill it)

4. Cut the hamburger bun! Peel the eggs and cut them into small pieces for later use!

5. Place a layer of crushed eggs on the hamburger bun!

6. Add another layer of smoked salmon;

7. Add an appropriate amount of bitter leaf lettuce! Cover with the hamburger bun layer and you’re done!

8. The simple and delicious burger is ready!

For the health of themselves and their families, many people have started cooking at home. You might want to learn more about how to make smoked salmon egg burger.