Cranberry rye cookies recipe

In life, many of us may not know how to cook when we leave our parents and live alone. We have to learn how to cook. We can’t eat takeout every day, and the food outside is not necessarily clean. Below I will introduce to you the method of making cranberry rye biscuits. After reading this, you must try to make it yourself.

1. Soaked dried cranberries and powdered sugar

2. Sift rye flour, low flour and corn starch together

3. Beat butter and sugar

4. Whipped butter

5. After the butter is beaten into feathers, add the first egg and stir well before adding the second egg.

6. Add all the flour and dried cranberries into the whipped butter and mix well.

7. Refrigerate for half an hour before shaping

8. Freeze for one hour after shaping

9. After freezing, just cut into pieces with a thickness of less than 0.5 cm. If the freezing time is sufficient, it will be easy to cut and will not be loose.

10. After cutting, place the pieces and start baking

11. Bake it, heat it at 185 degrees for 20 minutes. The temperature depends on your oven.

12. Here is a full photo, this is the quantity of three lines

Cranberry rye biscuits are delicious, but only when you make them yourself can you enjoy the deepest pleasure. So, if you want to satisfy yourself and contribute to others, please act now.