How to make baby oyster porridge

Oysters can be eaten not only by adults, but also by children and the elderly. This is because oysters contain a variety of essential amino acids, vitamins, calcium, iron, zinc and other nutritious substances. Giving oysters to babies regularly can supplement their nutrition. Moreover, the preparation of oysters is generally simple, and the taste is relatively good, so babies will like it very much.

How to make baby oyster porridge: Oyster purple rice porridge

Ingredients: fresh oysters, rice, purple rice, white sugar, salt, oil, green onions, fresh ginger, water

practice:

1. Wash rice and purple rice, soak them in water (800ml) for 10 minutes. Cut the scallions and fresh ginger slices into thin strips and set aside.

2. Wash the fresh oysters and drain them. Mix sugar, salt and oil and marinate for 10 minutes.

3. Pour the soaked rice and purple rice, along with the chopped ginger, into the rice cooker and cook for 20 minutes.

4. When the porridge is cooked, add the fresh oysters and the remaining white sugar, stir well, and bring to a boil again. Sprinkle with chopped green onions.

How to make baby oyster porridge: oyster minced meat porridge

Ingredients: rice, oysters (fresh), lean pork, celery, millet noodles, sesame oil, pepper

practice:

1. Shell the fresh oysters, rub them with corn starch, rinse them, drain and set aside.

2. Chop the pork into small pieces, add salt, pepper and sesame oil, mix well and marinate for about 10 minutes.

3. Soak the rice in hot water for a while, drain it and put it into the pot, add broth and bring to a boil, add minced pork and oysters, simmer over low heat until cooked, add salt to adjust the taste, then add chopped celery, cook for a while, then serve.

How to make baby oyster porridge: oyster tofu porridge

Ingredients: oysters, rennet tofu, starch, chopped green onions, salt, rice

practice:

1. Wash the oysters and set aside. Wash the tofu and drain it.

2. Put a little oil in the pot, add the cooked broth, then cut the rice and rennet tofu into pieces and put them into the soup. The soup must cover the tofu.

3. After the water boils, turn the stove to low heat and add the oysters and simmer for about 2 minutes. Then thicken with starch and pour into the pot. Add salt to season and finally sprinkle with some chopped green onions. Done.

How to make baby oyster porridge: Oyster millet porridge

Main ingredients: oysters, millet, shredded ginger, soy sauce, salt

practice:

1. Wash the oysters and millet, soak the oysters in salt water for 20 minutes, then remove and set aside.

2. Use millet and shredded ginger to cook porridge. When it is cooked, add oysters and soy sauce and continue to cook. Then reduce the heat and continue to cook for a while.

How to make baby oyster porridge: Oyster glutinous rice porridge

Main ingredients: fresh oyster meat, glutinous rice, pork, cooking wine, chopped shallots, refined salt, cooked lard, water

practice:

1. Wash the glutinous rice and set aside, clean the fresh oyster meat, and cut the pork into thin strips.

2. Put the glutinous rice into the pot, add water and bring to a boil. When the rice is cooked until it blooms, add pork, oyster meat, cooking wine, salt, and lard, cook together into porridge, then add chopped onions and mix well before eating.