How to make water chestnut and red bean porridge

I live a monotonous life every day, starting from the moment I open my eyes and continuing in a cycle. Even the food is so monotonous and not appealing at all. So, at this time, it's time for some "fresh blood" to shock you. You can learn to cook some delicious food to stimulate your positive energy. If you are interested, come and learn how to make water chestnut and red bean porridge with me.

1. Wash the water chestnuts with clean water, then add some salt to the boiling water and cook the water chestnuts for 8 minutes.

2.1 When the time for water chestnuts is up, break them in half and squeeze out the meat.

3.2 Rice and red beans should be soaked for several hours in advance, and then cooked like normal porridge, add appropriate amount of water and cook.

4. Peel the water chestnuts and set aside

5. After the porridge boils, pour the water chestnuts into the pot and cook together on low heat for about 25 minutes.

6. Remove from heat and enjoy.

Small gatherings happen frequently in life, but have you never shown them? You will definitely not be happy like this. So with the detailed recipe of water chestnut and red bean porridge, you can show off your cooking skills and be the most versatile version of yourself.