How to make braised peanuts and soybeans

What does it mean to cook healthy food? I guess I have to at least do it myself. Now, let me introduce to you the cooking method of braised peanuts and soybeans.

1.1 Set aside the soaked peanuts, soybeans and carrots.

2.2 Wash peanuts and soybeans in a ratio of 4:1 and soak them in warm water for 2 hours.

3.1 Mix dark soy sauce, salt, sugar (according to personal taste), peppercorns, dried chili peppers, bay leaves, ginger and green onions and cook for 20 minutes;

4.2 Set aside peppercorns, dried chili peppers, bay leaves, ginger and green onions.

5. Put the soaked peanuts and soybeans into the brine and bring to a boil.

6. Cook over low heat for about an hour.

7. Add chopped carrots.

8.Cook the peanuts and soybeans until they are soft.

9. After cooling, remove from the dish and place on a plate.

The braised peanuts and soybeans that I’m going to introduce to you today are delicious and very detailed. You might as well try following these steps, you will definitely succeed.