How to stir-fry Chinese yam

People eat a lot of food in their lifetime. Only delicious food that is cooked with care will make people linger. So, let me introduce to you how to cook stir-fried yam.

1. Wash the yam and blanch it in water for half a minute.

2. Take out the yam, peel it, slice it, change the water, and blanch it for half a minute.

3. Take out the yam and soak it in water

4. Remove the shell and skin of edamame

5. Blanch the edamame in water and set aside

6. Slice the garlic and set aside

7. Heat the oil in the pan, add the garlic and fry until fragrant

8. Add yam and edamame and stir fry for one minute

9. Add salt, sugar, soy sauce and vinegar, stir well and serve.

To make the dish of stir-fried yam well, you first need to fully understand how to make it. Once you understand how to do it, you can then take action. I believe that you, who have strong execution power, will be able to "be competent" soon.