How to make two-color pudding

Many office workers choose to eat out for three meals a day. After all, they are tired from work and it is not easy to cook for themselves. In fact, the method of making two-color pudding is very simple, and this dish is rich in nutrition. Office workers can eat delicious food and live healthier as long as they overcome a little difficulty.

1. First, pour the milk into the milk pot, then add gelatin powder

2. Cooking pot, egg beater, strainer and materials

3. Then add vitamin inulin

4. Then add condensed milk. You can adjust the amount according to your personal taste.

5. Put the milk pot on the fire to boil the milk, but do not let it boil. 60~70 degrees is enough and stir evenly.

6. Add whipped cream

7. Let the boiled milk cool down a little, then we process the matcha powder and put it into a container.

8. Pour the freshly boiled milk into the matcha powder. Note that you can only pour half of it because we are going to make a two-color pudding.

9. Then use a whisk to mix evenly

10. Then filter it through the filter

11. Before pouring the liquid into the mold, apply a thin layer of cooking oil inside to facilitate demolding! Then pour the filtered liquid into the mold, only half way, and then put it in the refrigerator for 1 to 2 hours

12. Then take it out and pour the remaining white milk liquid into the mold! Continue to put it in the refrigerator to refrigerate. After refrigeration, our two-color matcha milk pudding is ready! You can try it now. This two-color matcha pudding that is both healthy and delicious is ready. If you like it, please give it a thumbs up!

13. Finished product

The reason why many people are reluctant to cook is that they think cooking involves too many steps and is too troublesome. The method of making two-color pudding is simple and can dispel their concerns.