How to cook braised chicken gizzards

Food is the most important thing for people, so a healthy body is of course inseparable from nutritious and delicious food. Chinese food pays attention to color, aroma and taste. If you want to eat delicious food, good cooking skills are of course indispensable. Today I will introduce the method of braised chicken gizzards to friends who like cooking!

1. Remove the fat from the raw chicken gizzards and clean them.

2. Sprinkle salt on the washed chicken gizzards and rub them with your hands to remove the grease.

3. Rinse the chicken gizzards rubbed with salt with clean water.

4. Pour the chicken gizzards into a cooking pot, add water, star anise, ginger and cinnamon.

5. Pour in dark soy sauce, the amount can be about 1 tablespoon, increase or decrease according to your preference.

6. Add appropriate amount of refined salt.

7. Put the pot on the stove and bring to a boil over high heat.

8. After boiling over high heat, reduce heat and simmer for 20 minutes. Turn off the heat and soak the chicken gizzards in the marinade for several hours to make them taste good.

A healthy diet can bring you a strong body. Today we introduce to you the braised chicken gizzards, which is a healthy delicacy. If you have time, you can make it yourself.