How to make homemade salted egg yolk

Most of the food out there is delicious, but do you know how many harmful things are added to it that are harmful to the human body? Do you know that if you continue to eat it for a long time, you will suffer from various chronic diseases? So, shut your greedy mouth and buy your own groceries and cook some safe food. Now, follow the editor to learn how to make homemade salted egg yolks.

1. Pour half a bowl of salt into a small bowl and dig a hole in the middle of the salt.

2. Separate the egg white from the yolk, and put the yolk into the hole you just dug.

3. Sprinkle some salt on the egg yolk to bury it.

4. Sprinkle a small amount of water to make the smoke moist.

5. Place it in a cool place for 2 days.

6. Take out the egg yolk and rinse off the salt grains with water. The egg yolk is now very chewy and crystal clear.

I have introduced the method of making homemade salted egg yolks. You may not have mastered it yet, but you must practice more. You can take some time to go to the kitchen and make it.