How to make corn ham and egg custard tart

Only when we see food that is colorful, fragrant and delicious will our appetite be aroused. So to make the food colorful, fragrant and delicious, of course we must practice cooking frequently to improve our cooking skills. Today I will provide you with an opportunity to cook. Come and learn how to make corn ham and egg custard tart!

1. Peel the ham and cut into small pieces for later use.

2. Wash the corn and remove the kernels.

3. Pour a little oil into the hot pan, add the diced ham and stir-fry until fragrant, then serve.

4. Continue to heat the pan and add a little oil. Pour in the corn kernels and add a little salt and pepper to stir-fry until fragrant. Serve.

5. Beat the eggs, add milk, 4g salt and 1g pepper and mix well.

6. Brush a thin layer of oil in the mold to facilitate demoulding.

7. Add 2 wonton wrappers (preheat the oven to 190 degrees)

8. Add a little corn kernels and ham kernels in turn.

9. Sprinkle some cheese (you can add any brand of cheese)

10. Pour in 80% to 90% of the egg and milk mixture.

11. Put it in the preheated oven and bake for about 20 minutes (the temperature of each oven is different, so you need to adjust the baking temperature according to the actual situation.)

12. After baking, remove from the mold and place on a plate.

When you are resting, don't always eat takeout or go out to eat. After all, video security is also a very big problem now. According to the above introduction, make your own corn ham egg custard tart.