How to make cranberry button cake

Do you have a kid? Do you think about food for your children over and over again? If so, you are a qualified and competent parent. If not, then you can start learning now. You should know that a variety of delicious food will definitely be beneficial to the physical and mental development of children. Well, let me introduce to you how to make cranberry button crisps.

1.12 Collect salad oil, sugar and egg liquid and put them in a container;

2.21 Use a manual egg beater to mix evenly until it becomes a relatively viscous state;

3. Chop the dried cranberries in advance and put the chopped dried cranberries in it;

4. Beat evenly with a manual egg beater;

5. Add low-gluten flour, first add 65g;

6. Use a scraper to mix the flour and the viscous liquid, and slowly make it into a smooth dough. If the dough is very sticky and sticks to the wall of the container, sprinkle some dry powder and use the scraper to move the dough, rubbing it against the wall of the container while applying dry powder. In this way, a smooth dough will appear and the container will be very clean.

7. Use a small teaspoon to scoop a small piece of dough, and use the thumb, index finger and middle finger of your other hand to make small button shapes. The whole process will not make your hands sticky.

8. Preheat the oven to 165 degrees, middle layer, heat the upper and lower tubes, bake for about 20 minutes, until the area around the button turns yellow;

9. Let it cool down and serve. Enjoy!

I believe that after reading the above recipe for cranberry button crisps, you must have a deep understanding of this dish and you must try making it yourself.