How to make spicy okra salad

Although there are many restaurants outside, if you look closely, you will find that there are only these types: malatang, dumplings, hot pot, and stir-fried dishes. Perhaps, the dishes in these restaurants taste a lot of "flavor", but most of it is due to the seasoning. You can do better at home if you want. Well, now let me introduce to you the method of making spicy okra in cold salad

1. Soak the peppercorns in hot water for a while;

2. Remove the peppercorns from the water, put them in a small pot, add a little vegetable oil, and turn on a low heat;

3. Add about 1/4 cup of chili oil into a small pot and simmer until the peppercorns are fragrant;

4. Use a mesh sieve and place a piece of coffee filter on it, then slowly pour the oil from the small pot into it to remove the residue;

5. This is the filtered oil;

6. Wash and cut okra into slices and drain;

7. Use the pot you just used to boil oil, add a little oil and salt, bring the water to a boil, pour in the okra and blanch until cooked;

8. Put the ginger, onion and garlic into the stone pile and mash them until they are mashed. Then put the okra, ginger, onion and garlic in a large bowl. Add 1/2 teaspoon of salt, 2 tablespoons of light soy sauce, 1/2 teaspoon of sugar, 1 tablespoon of aged vinegar, 1/2 teaspoon of sesame oil, and 1 tablespoon of pepper oil. Stir well and serve on a plate. Done.

This concludes the introduction to the recipe of the dish of cold spicy okra. I believe that after you have a deeper understanding, you will already have your own ideas in your mind. Then all you need to do next is get into the kitchen and make it a reality. The moment when dreams become reality, it will be star-studded.