How to make fried bitter melon

For you who study and work hard every day, the greatest pleasure is playing and eating. There are many places to play and many places to eat, but few places to eat delicious food. Instead of searching blindly, it is better to do it yourself. Next, I will introduce to you the method of frying and stuffing bitter gourd.

1. Marinate the minced meat. Put the minced meat, 1 tsp soy sauce, 1/4 tsp sugar, 1/4 tsp pepper, 1/8 tsp Sichuan pepper powder, 1/2 tsp cooking wine, and 1 tsp corn starch in a bowl, stir evenly in one direction, chop the green onion into small pieces, add the minced meat, and stir evenly.

2.1 Stuff them full of minced meat;

3.2 Cut off the stalks of the head and tail of the bitter gourd. The tail does not need to be cut too deep. Then cut into a cylindrical shape, about 4 cm deep. The head and tail are not transparent. Use a spoon to dig out the sac inside. Leave one side in the middle as the bottom or dig through both sides. Apply corn starch on it.

4.1Put the fried bitter melon on a plate and steam it over high heat for 5-8 minutes;

5.2 Put it in a pan and fry it on medium to low heat until both sides turn golden brown. Be careful to turn it with chopsticks, or the meat will fall out;

6. Use a bowl of sauce, add 1/2 teaspoon of salt, 1/4 teaspoon of sugar, 1/2 teaspoon of chicken essence (optional), 1/2 teaspoon of sesame oil, and 1 teaspoon of corn starch, mix well, then put it into the pot and cook, stirring constantly with a spoon or spatula, wait until the sauce is fully cooked and bubbles appear, then turn off the heat;

7. Then pour it on the bitter gourd and it is ready to eat.

After reading the detailed method of fried and stuffed bitter melon, do you have a clear idea of ​​it? Then, please use your amateur practice to start actual combat. I believe that with your intelligence and talent, it won’t take you long to prepare this delicious dish.