How to make Geleshan spicy diced shark's fin

As people's living standards improve, they begin to pay attention to health care. However, many people have great misunderstandings about health preservation. Health preservation is not about taking health care medicine, or spending money on maintenance. Well, now I will introduce how to cook Geleshan Spicy Shark's Fin.

1.121 Add 1/2 teaspoon salt, 1/2 teaspoon chicken powder, 1 teaspoon cooking wine, 1 teaspoon soy sauce, and 1 teaspoon dry starch, mix well until a paste forms, and marinate for more than 10 minutes;

2. Wash and cut the 212 chicken wings into two halves, and dry them with kitchen paper;

3. Clean the dried red peppers and fry them into small pieces;

4. Slice the garlic, shred the ginger, and set aside the peppercorns;

5. Heat the wok, add some cooking oil, and when it is 60% hot, put the wings in, turn to medium heat, and fry for 5 to 8 minutes, until the skin is dry and brown;

6. Remove and drain the grease;

7. Leave some oil in the pan, sauté the peppercorns over low heat until fragrant, add shredded ginger and garlic slices after the aroma comes out, and fry until fragrant;

8. Add the chili peppers and continue to fry over low heat until the peppers turn dark red.

9. Add a few drops of sesame oil and stir-fry evenly;

10. Add the chicken pieces and continue to stir-fry over low heat;

11. Add 1/2 teaspoon salt, 1/4 teaspoon chicken essence, and 1 teaspoon sugar, stir fry evenly;

12. Sprinkle in appropriate amount of cooked sesame seeds, stir-fry evenly, and serve.

When you are resting, don't always eat takeout or go out to eat. After all, video security is also a very big problem now. According to the above introduction, make Geleshan spicy diced shark's fin by yourself.