How to make sweet and sour snow vegetable

What do you do when you are unhappy? Maybe you will choose to cry or laugh, or go out and have fun, or smoke or drink, etc., but I believe there are definitely people who are willing to choose "eating". When you are unhappy, you might as well make something delicious for yourself, maybe your mood will improve immediately. Well, let me first introduce how to make sweet and sour snow vegetables.

1.1 After soaking in sugar and vinegar water, chop the pepper and garlic into small pieces.

2.2 Wash the snow vegetables and soak them in water for half an hour. The pickled snow vegetables you buy are usually salty. Soak them in clean water and change the water twice. After half an hour or forty minutes, you can pull off a little to taste it. If it is not salty, it is fine. If you like to eat salty food, you can skip this step by soaking it in water to remove the saltiness. After soaking, add white vinegar, sour, and white sugar and marinate for two or three hours. It doesn’t matter if it takes longer, it will be more flavorful.

3. Heat oil in a pan, add garlic and chili and stir-fry until fragrant.

4. Stir-fry the snow vegetables for a few minutes.

5. Add cooking wine to enhance the flavor, and some MSG, not too much, because the sugar has been soaked in it at first, and the sour and sweet taste has penetrated into the snow vegetable

6. After it cools down, you can take it out of the pan. You can add some when you cook vermicelli noodles, stir-fry bitter melon, squid, or hairtail. It tastes good. I forgot to take a picture of the finished product, so I can only take a picture like this. I'm sorry to the audience.

For some people, making sweet and sour snow vegetables may be simple, but only if you put your heart into it, can you really do it well.