How to make fried pork slices with mushrooms and green peppers

In the eyes of many people, you are successful and even perfect. But only you know that you actually have nothing because you have lost the most important thing, your health. So, what should you do if you want to regain your health? In fact, you can completely get it back through diet. So, now let me teach you how to make the dish of stir-fried pork slices with mushrooms and green peppers.

1.12 Wash the mushrooms.

2.21 Bring water to a boil and blanch mushrooms.

3. Chop the meat, mushrooms and green peppers separately.

4. Marinate the lean pork shreds with starch, cooking wine and soy sauce for 15 minutes.

5. Put a little oil in the pan, pour in the ginger slices and stir-fry, then add the shredded meat, add a little water, and stir-fry until it changes color.

6. Add green pepper and stir-fry.

7. Pour in the mushrooms and add some soy sauce and stir-fry together.

8. Add salt and stir-fry evenly until the sauce is reduced.

This is the introduction to stir-fried pork slices with mushrooms and green peppers. Friends, are you interested in this dish and have you learned how to make it? So go home and try it yourself in the kitchen!