How to make steamed spareribs with black bean sauce

As a seasoned foodie, you must be shocked every time you see others prepare a delicious dish in no time. I will now introduce to you a recipe for steamed spareribs with black bean sauce. You will definitely gain a lot after reading it carefully.

1. Put the ribs in cold water and blanch them. Turn off the heat five minutes after the water boils.

2. Add salt, a little sugar, soy sauce, oyster sauce, green onion and ginger slices to the ribs after boiling water, mix well and let stand for half an hour

3. Pour oil into the wok, add chopped onion and fry until golden brown

4. Fry the chopped onion until golden brown

5. Add minced garlic and stir-fry until fragrant. Then add the fermented black beans and stir-fry evenly, add a little light soy sauce, stir-fry and turn off the heat. Serve and let cool!

6. Add the cooled fermented black beans into the ribs and mix well

7.Mix the ribs evenly. Cover with plastic wrap and refrigerate for 2 hours.

8. Steam. 30 minutes after the water boils. Don't worry about the ribs not being tender, there is absolutely no problem. My three-year-old baby ate several pieces and they were very tender.

9. Finished product picture. This was taken at night. My photography skills are not very good, so please make do with it. The taste is really good, try it, you will definitely not be disappointed.

You must be tired of eating takeout all the time. Now that you know how to make steamed spareribs with black bean sauce, you’ll definitely want to try making it yourself in the kitchen. I believe that your different understanding of this dish will definitely create the most beautiful taste in the world.