How to make spicy dry pot potato chips

If you are unmarried, are you wandering around alone in order to make a name for yourself and bring honor to your family? You are respectable in this situation, but who will take care of your diet? Most people can’t cook, right? So, now let me teach you how to make spicy dry pot potato chips.

1. Peel and wash the potatoes. Wash the onions, chili peppers and carrots separately and set aside.

2. Prepare the seasoning.

3. Cut the potatoes into slices about 2mm thick, rinse them twice with cold water, and drain them.

4. Cut the green onions, chili peppers and carrots into slices and set aside.

5. Wash the pan and wipe dry with kitchen towel.

6. Brush a thin layer of oil on the bottom of the pan.

7. Put the potato slices into a frying pan and fry over low heat.

8. Fry until both sides are golden brown and serve.

9. Heat a little oil in a frying pan, add onion slices, chili pepper slices, and carrot slices and stir-fry for a while.

10. Add the fried potato slices and stir well.

11. Pour in the spicy barbecue sauce and stir-fry evenly.

12. Pour in the steamed fish soy sauce and stir well.

13. It’s that simple to make spicy dry pot potato chips that go really well with rice.

Although the detailed steps for making spicy dry pot potato chips have been introduced, you can make innovative changes on your own based on your different understanding. I believe that your innovation and changes will definitely make this dish more perfect.