How to make dumplings

If you often go to restaurants for convenience and end up having gastrointestinal problems or diseases, it is not worth it. For the sake of our health, we'd better learn some home cooking methods and make them at home. The method of making dumplings is simple and most people can learn it quickly.

1. I have posted the recipe for pumpkin puree dumpling skin in the previous recipe. You can take a look if you need it.

2. Dumpling wrappers made directly from pumpkin puree and flour

3. As shown in the figure.

4. Add appropriate amount of stuffing to the dumpling skin

5. As shown in the figure.

6. Fold the dumpling wrapper in half and pinch the middle part

7. As shown in the figure.

8. First, pinch the left side of the dumpling skin a little and press it towards the middle.

9. As shown in the figure.

10. Pinch a part of the dumpling wrapper on the right and press it towards the middle.

11. Pinch the dumpling wrapper tightly all around.

12. The dumplings are ready (the one in the middle is Yuanbao wonton). I have already sent you the recipe for Yuanbao wonton.

13. Recipes for other wrapping methods will be posted later. Please pay attention if you need it!

Although restaurants provide convenience for people, they are not a long-term solution after all. The method of making dumplings is simple and tastes very delicious.