Beef and cabbage pie recipe

Being a stranger in a foreign land, I miss my family all the more during the holidays. National Day is coming, are you homesick? Miss the taste of your mother's cooking? But there are not many holidays every year, and only if you learn to cook can you taste your mother's cooking often. So, please follow the editor to learn how to make beef and cabbage pie.

1. Mix the flour with warm water and let it rest for 10 minutes, knead it once, let it rest for another 10 minutes, knead it once, cover it with plastic wrap and set it aside

2. Then put the beef filling into a bowl, add a little soy sauce, salt, sesame oil, green onion, minced ginger, white pepper powder, and ginger powder and mix well for later use

3. Wash and chop the Chinese cabbage, put it in a bowl, add appropriate amount of salt, and marinate for 20 minutes

4. After 20 minutes, squeeze out the water from the cabbage, add the cabbage into the beef filling and mix well.

5. When the dough is fully relaxed, put it on the panel and knead it into strips, pull out small pieces of dough and squeeze them into skins.

6. Then fill in enough cabbage filling

7. Wrap it like a steamed bun

8. Then put it upside down on the panel

9. Take a wrapped pie and turn the pleated side over.

10. First, gently press the pleated side with your hands

11. Turn it over and press the flat side

12. Then put the pie into the preheated baking pan, cover it and start baking on low heat

13. Bake until both sides are golden brown and the pie is convex.

14. The delicious cabbage pie is ready. Doesn’t it make you hungry just by looking at it?

15. Look at the thin slices and the delicious fillings

Today’s introduction to beef and cabbage pie ends here. Have you learned how to make this dish? If you have already learned it, what are you waiting for? Go home and try it out, and add more delicious dishes to your own table!