Beef and carrot dumplings recipe

Does your nine-to-five job make you feel suffocated? After years of overtime work, are you too tired to complain? When you continue to work with an empty stomach, do you yearn for the food stalls on the roadside? Stop, it’s unhygienic to eat on the roadside, you might as well learn to cook it yourself. Now, let me show you how to make beef and carrot dumplings.

1.1 Add 7 spoons of oil, 1 spoon of soy sauce, 1 spoon of oyster sauce, half spoon of salt and half spoon of chicken essence to the beef filling.

2.2Wash and chop the carrots.

3.1 Add chopped carrots and mix well.

4.2 Stir well.

5.1 Knead the dough evenly and roll it into long strips.

6.2 Add warm water to the flour and mix well. Knead into a smooth dough and set aside to rest for half an hour.

7.1Take a portion and flatten it, then roll it into a dough that is thin around the edges and thick in the middle.

8.2 Pinch the dough into even-sized pieces.

9. Add appropriate amount of fillings into the dough.

10. Fold in half and pinch the edges together, closing the edges inwards.

11.Put a pot of water and bring it to a boil.

12. Put the dumplings in the pot and push them gently in one direction with a strainer to prevent them from sticking to the bottom of the pot.

13. Cook until all the dumplings float up and are plump.

Have you been eating only the food cooked by your mother since you were a child? Do you feel that you have not fulfilled your filial duties? It doesn’t matter. After seeing how to make beef and carrot dumplings, you can now go to the kitchen, study it, and then make the best dish to honor them.