Korean-style braised beef recipe

We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, I will now talk about how to cook Korean braised beef.

1. Soak the beef cubes in water for about 30 minutes, changing the water frequently to remove the blood.

2. Add cooking wine to water and put in beef and cook for about 5 minutes until the beef changes color and no more blood is left. Take it out

3. Add salt to another pot of cold water

4. Add eggs and cook for 12 minutes

5. Remove the boiled eggs from the water and rinse them with cold water.

6. Add water (or broth), soy sauce, sugar, cooking wine, peppercorns, scallions, onions, garlic, and dried chilies to the cooked beef and bring to a boil over high heat.

7. Turn to low heat and simmer the remaining 1/2 of the soup

8. Add the peeled eggs and continue to simmer until there is very little soup left, then turn off the heat.

After reading the detailed introduction of Korean-style braised beef, I believe you can’t wait to try it. Don’t be anxious. First remember this specific method in mind, and then learn to do it well. I believe you can do it well.