How to cook bullfrog with garlic

It is the wish of many housewives to constantly improve their cooking skills and let their families eat healthy and delicious food. Today, the editor will introduce to the housewives a delicious and healthy method of garlic-braised bullfrog. If you are interested, come and learn it quickly!

1. Wash the bullfrog without peeling it, clean the internal organs, apply salt on the bullfrog's skin to kill the mucus on the skin, and then wash it with clean water.

2.121 Peel the garlic and mince the ginger

3.212 Chop the washed bullfrog into small pieces, wash and drain, and marinate with cooking wine, salt and pepper for 10 minutes.

4. Cut the green onions and prepare the spices: 2 star anise, 2 cloves, some fennel, a handful of dried peppercorns,

5. Wash and cut onions into pieces

6. Heat oil in a pan

7. When the oil is 70% hot, add the whole garlic and stir-fry until the garlic turns slightly golden. Then add the minced ginger and spices, and stir-fry the peppercorns until fragrant.

8. Add bullfrog and stir fry.

9. Add some five-spice powder, cover the pot and simmer for 5 minutes.

10. Add onions, 1 spoon of light soy sauce, 1 spoon of dark soy sauce, and salt to taste, and fry until the onions soften and become fragrant.

11. Add onions, 1 spoon of light soy sauce, 1 spoon of dark soy sauce, and salt to taste and fry until the onions soften and become fragrant.

12. Add green pepper and chicken powder before cooking over high heat, stir fry evenly and serve

The method of cooking bullfrog with garlic has been introduced in detail. Next, you need to make it yourself. And when you work hard to make delicious food, you will definitely be very happy. If you eat such fresh and hygienic food frequently, you will naturally become healthier and healthier.