How to make ham and vegetable porridge

Are you exhausted from work every day? Sleep like a pig on weekends? Such a life will sooner or later deprive you of your health. Although working five days a week is hard, shouldn’t you reward your stomach on the weekend? At this time, you need to feel at ease and make yourself some delicious dishes. For this, I will introduce to you the method of making ham and vegetable porridge.

1.1 Dice the ham and wash it for later use.

2.2 Ingredients: rice, ham, vegetables

3. Wash the rice and set aside

4. Add water to the pot and bring to a boil. Add the diced ham and rice. Cover the pot and cook over high heat.

5. Chop the dried shrimp into fine pieces and cut the ginger into shreds.

6. When the water in the pot boils, pour in chopped dried shrimp and shredded ginger, and stir with a spoon to prevent the rice from sticking to the bottom of the pot. Cook until the rice is blooming, pour in the chopped vegetables, add a little olive oil and salt, and serve after boiling.

Delicious food is tempting, but only when you make it yourself can you understand its true value. As for everyone, after understanding the recipe of ham and vegetable porridge, I believe most people will try it themselves.