How to make puff pastry

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies also like to praise the people who make these delicacies, making those who make the delicacies feel a long-lost pleasure. Today, I will introduce to you the method of making puff pastry, so that you can once again experience and enjoy the joy of success!

1. Pour the flour into a bowl.

2. Slowly pour in hot water in a circle, stirring the flour with chopsticks until it becomes cotton-like.

3. Knead into a smooth dough and set aside to rest for 20 minutes.

4. Make the puff pastry: Turn on low heat on the stove, put oil in the pot and pour in flour.

5. Use a spoon to stir-fry until it becomes sticky.

6. Knead the dough evenly and roll it into a large round pancake skin.

7. Spread the prepared puff pastry evenly on the crust.

8. Roll up slowly from one end.

9. Cut into several even portions, the size is up to you, I divided it into eight.

10. Put sugar into a bowl and add some dry flour and mix well. (The flour is added to prevent sugar from dripping out when eating the pancake, so as not to burn your mouth.)

11. Take a dough and pinch both ends tightly.

12. Flatten it with your palm.

13. Roll into dough and add sugar.

14.Pinch into the shape of buns. (Or just seal the mouth.)

15. Turn it over and flatten it, then use a rolling pin to shape it into a pancake.

16. Make the pancakes one by one.

17. Pour appropriate amount of oil into the pan and cook the pancakes over low heat.

18. After coloring, turn it over and bake the other side.

19. Finished product picture.

20. It’s delicious!

I have introduced to you the method of making this shortbread. When you are cooking, I would like to remind you to be careful in order to make delicious dishes!