How to cook steamed razor clams with fermented black beans

There are actually many things to pay attention to when it comes to making a good dish. Of course, cooking is not as difficult as everyone imagines. Everything is difficult at the beginning. First prepare the ingredients and seasonings, and then start making steamed razor clams with fermented black beans.

1. Use old wine and ginger slices, boil for 2 minutes

2.1 Use red oil, fermented black beans, salt, old wine, onions, soy sauce and water to make juice

3.2 Shell and arrange

4. Pour the prepared sauce on top and steam for 8 minutes.

5. After steaming, you can pour out the juice and thicken it before pouring it on.

After reading the detailed introduction of steamed razor clams with fermented black beans, I believe you can’t wait to try it. Don’t be anxious. First remember this specific method in mind, and then learn to do it well. I believe you can do it well.