How to make apple yeast

Every time you enjoy a delicious dish, have you ever wondered how it is made? If I were in his place, would I be able to do the same thing? If you have this idea, then follow the editor to learn how to make apple yeast.

1. Put the glass bottle and bottle cap in a pot, pour in enough water to cover the glass bottle, boil it to sterilize and then dry the bottle. Cut the apple into small pieces

2. Put the apple pieces and honey into a sterilized glass bottle, slowly pour in cold boiled water, stir with clean chopsticks, cover tightly, and place the bottle in an environment of 26-28 degrees. Open the bottle cap every day to let the gas in the bottle out and let in fresh air, then cover the bottle cap and shake it gently.

3. On the third day, some small bubbles began to appear. On the fourth day, the bubbles began to increase and a slight smell of alcohol could be smelled.

4. On the 5th day, the apple floats up, the color starts to turn yellow, and a lot of bubbles are produced when it is shaken

5. On the 6th day, the bubbles become less, and you can smell the aroma of apples without the smell of alcohol. The color of the apples becomes darker and darker, and the yeast liquid is ready.

6. Remove the sterilized filter and bottle, filter out the apple yeast liquid. If you do not want to raise the yeast immediately, you can store the yeast liquid in the refrigerator at 4-7 degrees

The editor believes that after reading the above introduction to apple yeast, you will definitely gain something. Everyone must follow the steps above and go to the kitchen to make it.