How to make preserved duck and carrot soup

Eating is very important for a person because it directly determines our health. If you are careful enough, you will find that there is always something wrong with people who eat out often. In order to avoid this from happening to you, try to eat at home. Of course, if you feel embarrassed about cooking, why not follow me to learn how to make cured duck and radish soup.

1. Wash the cured duck meat and cut into small pieces, peel and cut the white radish into pieces, and slice the ginger

2. Put the cured duck meat into the pot with cold water and cook until the water boils, then remove and drain.

3. Put the cured duck, white radish, ginger slices and water into the casserole, cover and bring to a boil over high heat, then turn to low heat for about one and a half hours.

4. Cook until the soup turns white and more than half of the water is left. Turn off the heat and add coriander.

The recipe of cured duck and radish soup introduced above may be very simple, but with your extraordinary comprehension, you will definitely add your own innovation. If you dare to innovate, you will definitely be able to create delicious food with new ingredients.