Beef and leek pie recipe

When we have health, we must learn to cherish it, and paying attention to daily diet is an important aspect of maintaining health and should be taken seriously. Many home-cooked dishes are healthy and delicious for people to choose to eat. The method of making beef and leek pie is very simple and can be made quickly in a little time.

1. Wash the leeks and drain the water. Mix the yellow bean paste, soy sauce, sesame oil, salt, green onion and minced ginger. Add the beef filling and mix well.

2. Then chop the chives and add them to the beef filling and mix well for later use

3. Put the flour in a bowl and mix it with warm water to make it soft. It is best not to stick to your hands. Cover it with a wet cloth for more than half an hour.

4. Squeeze the surface

5. Use a rolling pin to roll it into leather

6. Wrap enough chive filling

7. Pinch the mouth tightly like a bun

8. Then turn it upside down and place it on the panel ready for branding.

9. Preheat the pancake maker in advance, press the front and back of the pancake dough with your hands to make the two sides of the pancake skin the same thickness, and bake on a low heat.

10. Bake until both sides are golden brown. During the process, you can use a brush to apply a little oil on both sides to make sure the pie crust is not dry and soft.

11. The pie is out of the pot. It looks very appetizing.

12. Thin skin and delicious filling ^_^

When making beef and leek pie, you must pay attention to the heat, otherwise the dish will be burnt and affect the taste, and the visual effect will also be bad.