How to make brine chickpeas

Do you have a kid? Do you think about food for your children over and over again? If so, you are a qualified and competent parent. If not, then you can start learning now. You should know that a variety of delicious food will definitely be beneficial to the physical and mental development of children. So, let me introduce to you how to cook brine chickpeas.

1. Wash the chickpeas and soak them for at least one night. I soaked them for more than 24 hours (I had no choice but to do it because I didn't have time). If possible, change the water several times during this period. The next day, take them out, rinse them and drain them slightly.

2. Put the soaked chickpeas into the pot, then add all the brine ingredients until they are above the surface of the beans; bring to a boil over high heat, then simmer over low heat until the chickpeas are soft to your liking. I soaked them for a little longer, so the whole cooking process was very short and took only more than half an hour;

3. Turn off the heat and let cool. The chickpeas will be more flavorful if soaked in brine overnight (remember to put them in the refrigerator if the temperature is high).

Many housewives are worried about what to eat today, but you don’t have to worry today. Look at the editor’s introduction today, and quickly serve this newly learned braised chickpeas on the table!