How to make braised spring bamboo shoots beef noodles

If you are unmarried, are you wandering around alone in order to make a name for yourself and bring honor to your family? You are respectable in this situation, but who will take care of your diet? Most people can’t cook, right? So, now let me teach you how to make the dish of braised spring bamboo shoots and beef noodles.

1.12 Peeling Spring Bamboo Shoots

2.21 Shredded Spring Bamboo Shoots

3.1 Wash the beef

4.2 Chop onion, ginger and garlic

5. Wash and shred beef

6. Put oil in the pot, add onion, ginger and garlic and stir-fry until fragrant. Add beef and stir-fry until fragrant. Add cooking wine, dark soy sauce and salt and stir-fry until fragrant.

7. Add cooking wine, dark soy sauce and salt and stir-fry until fragrant

8. Add water to the pot and boil, then add the spring bamboo shoots

9. Simmer over low heat for thirty to forty minutes until the beef is cooked through, and the spring bamboo shoot beef soup is ready.

10. Wash the vegetables and prepare a portion of udon noodles

11. Add water to the pot and bring to a boil. Add udon noodles and washed vegetables, cook until done. Serve in a bowl and pour the spring bamboo shoot beef soup on top.

Small gatherings happen frequently in life, but have you never shown them? You will definitely not be happy like this. So with the detailed recipe of braised spring bamboo shoots and beef noodles, you can show off your cooking skills and be the most versatile version of yourself.