How to make homemade fried dough sticks

Economic development has put us under increasing pressure, and we have to spend longer and longer time in the company every day. As a result, we have to pick up our phones to order takeout every day, but our hearts are full of aversion to takeout. So, on weekends and holidays, we all like to cook our own meals. Now, let me tell you about how to make homemade fried dough sticks.

1.1.Mix flour, baking powder and salt.

2.13. Pour the oil into the palm of your hand and knead the dough with your hands. The best result is when the dough does not stick to your hands.

3.22 Add eggs and stir with chopsticks, then add water and milk and stir into dough with chopsticks. (Note: If the eggs are large, add less water and milk, the mixture will be very sticky, but you can pick it up.)

4.15 Apply oil on the panel and place the dough that has been proofed on the panel (the amount of oil applied here should be appropriate so that the dough does not stick to your hands). Flatten the dough on a working surface with your hands (about 0.5 cm thick).

5.24. Let the dough rest for at least an hour (if possible, knead the dough at night and refrigerate it for best frying results in the morning). The dough is well-rested and very fluffy.

6. Use a knife to cut the dough into segments (each segment is about the length of a finger), and stack two dough segments together.

7. Pour two cups of cooking oil into the pot and heat it to 60% hot. Pinch the two ends of the dough and stretch it, then put it into the pot (do not stretch it too hard, depending on the size of the pot).

Your comprehension is extraordinary, so with the specific steps for making homemade dough sticks, you will definitely be able to make it on your own. And with your extraordinary drive, the dishes you make will surely taste the best.