How to make dumplings with pork and locust flower filling

Learning to cook some common home-cooked dishes and cooking at home can bring warmth to your family. Even if we are busy, it is best for us to cook at home often. We can cook some simpler dishes. The method of making pork and locust flower dumplings is relatively simple. Even if you are not a good cook, you don’t have to worry about not being able to learn it.

1. Wash and blanch the Sophora japonica flowers

2. After the blanched Sophora japonica flowers have cooled thoroughly, squeeze out the water with your hands and set aside

3. Cut the garlic shoots into small pieces and blanch them in water

4. Remove the blanched garlic sprouts and drain the water for later use

5. Cut the pork into small cubes and set aside

6. Cut the green onion and ginger and set aside

7. Chop the fungus into small pieces and set aside

8. Pour peanut oil into the wok and heat it to 60% hot.

9. Add chopped green onion and minced ginger, sauté until fragrant, turn off the heat, and let cool thoroughly.

10. Take a basin and put in an appropriate amount of water

11. Add appropriate amount of flour

12. Knead the dough into a smooth dough, cover with plastic wrap and let it rest for 30 minutes

13. Pour the cooled scallion oil into the meat filling, add pepper powder and cooking wine and mix well.

14. Add black fungus, garlic moss and locust flowers and mix well

15. Add salt and sesame oil

16. Mix well and set aside

17. Roll the dough into long strips and cut into small pieces

18. Flatten the small dough and roll it into dumpling skins

19. Take a dumpling wrapper and put the prepared stuffing on it.

20. Make dumplings

21. Pack a box for later use

22. Bring cold water to a boil over high heat

23. Add the dumplings and boil over high heat, then add a little cold water and boil again, then add a little cold water again and boil, add cold water and boil three times in total.

24. Remove from the dish and serve.

25. Another beautiful picture

Rice, oil, salt and firewood are the real life. The method of making dumplings stuffed with pork and locust flowers is simple. You only need to spend some time to learn and you can enjoy delicious food. Why not do it?